FoodVerse (Tea Tales)
< p style="text-align: center;"> Tea Talk It’s not everybody's cup of tea to brew the tea in perfect fashion. That’s absolutely true. Better still, opt for the easier route to merely dip those puny hexagonal white sachet bags in a whirly amber brown stream to sip from a piping-hot cuppa! Well, it's an art that needs to be mastered with patience, perseverance, skill and accuracy until the steaming beverage gives out a heavenly aroma, an authentic flavour and that kick of refreshing energy. By PRAMITA BOSE Tea Theatre The choice of leaves or granules, the frothy bubbles in the seething water, the spewing of cloudy white smoke from the kettle spout, the pouring of gurgling coloured liquid in a teapot or a thermos, the tinkling sound of the coupling of a ceramic cup and its saucer and finally, the drinking of the delight to warm the throat and satisfy the craving on a summer morning, during a muggy monsoon or on a chilly wintry evening make the craft of tea-making p...